Sunshine Mango Medley
Ingredients (serves 4 rice cakes)
- Smug You simply salted rice cakes
- Whipped cream
- 2 cups diced mangoes
- 6-8 fresh blueberries
- 8-10 leaves of fresh mint
- Cinnamon powder to sprinkle
- Chopped dry fruits of your choice
Instructions
- Take Smug You simply salted rice cakes and spread whipped cream evenly over each rice cake surface.
- Arrange mango slices and blueberries on top of the cream.
- Lightly dust with cinnamon powder for a warm, spicy flavour.
- Sprinkle chopped dry fruits, creating a balance of flavours and textures.
- Garnish with fresh mint leaves for a refreshing finish.
- Serve immediately and enjoy this fruity, creamy treat!
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Smug’s Quick Tip
For extra flavour, drizzle a bit of honey over the whipped cream before adding the fruits.