Spicy Peanut Butter & Sriracha Kick
Ingredients (serves 4 rice cakes)
- Smug You simply salted rice cakes
- Peanut butter
- Sriracha
- Crushed peanuts
Instructions
- Spread a generous layer of smooth or crunchy peanut butter on the rice cakes.
- Drizzle sriracha sauce over the peanut butter for a spicy kick.
- Sprinkle crushed peanuts on top for added crunch and flavour.
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Smug’s Quick Tip
Drizzle honey over the peanut butter before adding sriracha for a sweet and spicy flavour balance!