Curry Rice Cake
Ingredients (serves 4 rice cakes)
- Smug You simply salted rice cakes
- Leftover vegetable curry (any type you have)
- Fresh coriander (cilantro)
- A squeeze of lemon juice
Instructions
- Heat the leftover vegetable curry (ensure it's not too watery).
- Spoon the curry over the rice cakes.
- Garnish with fresh coriander and a squeeze of lemon juice for a tangy touch.
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Smug’s Quick Tip
To prevent the rice cakes from becoming soggy, let the curry cool slightly before spooning it on top, ensuring the rice cakes stay crisp!