Curry Rice Cake
Ingredients (serves 4 rice cakes)
- Smug You simply salted rice cakes
- Leftover vegetable curry (any type you have)
- Fresh coriander (cilantro)
- A squeeze of lemon juice
Smug Tip
To prevent the rice cakes from becoming soggy, let the curry cool slightly before spooning it on top, ensuring the rice cakes stay crisp!
Instructions
- Heat the leftover vegetable curry (ensure it's not too watery).
- Spoon the curry over the rice cakes.
- Garnish with fresh coriander and a squeeze of lemon juice for a tangy touch.
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