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No artificial flavours or preservatives
Perfect for gluten-sensitive diets
Only 35 calories per cake
100% plant-based ingredients
Inspired by the bold flavours of Indian kitchens, our Indian Tadka rice cakes bring together aromatic spices and a light, crispy crunch. Each bite captures the warmth and richness of traditional seasoning, creating a vibrant and exciting snacking experience.
Perfect for those who enjoy bold flavours, these rice cakes transform everyday snacking into something truly memorable — full of character, crunch, and spice
Rice, Tomato Powder, Red Chilli Powder, Jeera Powder, Coriander Powder, Sugar, Black Cardamom, Black Pepper, Cinnamon & Clove, Iodised Salt, Edible Vegetable Oil.
From simple snacks to creative meals, discover delicious ways to elevate your rice cake experience
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Everything you need to know about our rice cakes